Pork Winter Bamboo Shoot Dumplings
by ♀Wind♂
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chop shiitake mushrooms
2. Chop the black fungus into the end
3. Chop winter bamboo shoots
4. Pour all the minced three things with minced pork
5. Add salt, monosodium glutamate, black pepper and other seasonings, and stir well (if the filling is not ready to be eaten right away, it is best to put the salt in the filling before preparing dumplings)
6. Take a piece of dumpling wrapper and put in the right amount of dumpling stuffing
7. First turn the skin on the bottom of the dumpling skin up and press it tightly with your hands to make it stick.
8. Then use your fingers to prop up the mouth in the vacant place next to it from bottom to top, and form two small mouths inside.
9. Then stick the mouth at the back to the middle of the leather tightly
10. Wrap both the left and right sides, and one dumpling will be done
11. Boil a pot of boiling water in a pot and put a little salt
12. Add the dumplings and cook until the dumplings float
