Pork with Ci Mushroom
1.
Ingredients: Ci mushroom
2.
Ingredients: pork belly
3.
Boil water in a pot, add a little salt, put the pork belly and cook for about 3 minutes
4.
Pick up the pork belly, rinse with cold water for a while, and cut into pieces. Remove the thin layer of old skin sticking to the surface of Ci mushroom, wash and drain the water
5.
Remove the beard and tail of the garlic sprouts, wash and cut into sections
6.
Heat a pan, add some oil, and saute the garlic
7.
Add pork belly and stir fry for a while
8.
Add southern milk, squeeze and sauté
9.
Pour the light soy sauce, cooking wine, and oyster sauce, keep it on high heat and stir-fry until it is colored and fragrant
10.
Add the mushrooms and stir fry evenly
11.
Pour in water that is level with the ingredients, cover the pot and boil, turn to medium heat and simmer for about 40 minutes
12.
Simmer until there is a little soup left, add garlic sprouts and chicken powder and stir fry a few times.
Tips:
If the mushrooms are too big, they can be cut and boiled, or they can be washed and dried for a few days before cooking. Braised pork belly has a good taste, and the sesame mushroom absorbs the aroma of the meat, and it tastes very fragrant! Most sauces have a salty taste. Try it first when adding salt. This dish is just right without salt.
