Name: Pork with Ci Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 300g Shiitake; 2 pieces Garlic sprouts; Some salt; Some oil; 1 piece South milk; 8 capsules crystal sugar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; a little Chicken noodles; a little Cooking Wine

Pork with Ci Mushroom

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In winter, it is the time when Ci mushrooms are on the market, and you can smell the fragrance when you buy a pound and braise them with pork or bacon. This is a seasonal ingredient and I usually don't have the chance to eat it, so after winter, many house-cooking women (husbands) will buy it to make a stewed meat with mushrooms to relieve gluttons.

Pork with Ci Mushroom

1. Ingredients: Ci mushroom

2. Ingredients: pork belly

3. Boil water in a pot, add a little salt, put the pork belly and cook for about 3 minutes

4. Pick up the pork belly, rinse with cold water for a while, and cut into pieces. Remove the thin layer of old skin sticking to the surface of Ci mushroom, wash and drain the water

5. Remove the beard and tail of the garlic sprouts, wash and cut into sections

6. Heat a pan, add some oil, and saute the garlic

7. Add pork belly and stir fry for a while

8. Add southern milk, squeeze and sauté

9. Pour the light soy sauce, cooking wine, and oyster sauce, keep it on high heat and stir-fry until it is colored and fragrant

10. Add the mushrooms and stir fry evenly

11. Pour in water that is level with the ingredients, cover the pot and boil, turn to medium heat and simmer for about 40 minutes

12. Simmer until there is a little soup left, add garlic sprouts and chicken powder and stir fry a few times.

Tips:
If the mushrooms are too big, they can be cut and boiled, or they can be washed and dried for a few days before cooking. Braised pork belly has a good taste, and the sesame mushroom absorbs the aroma of the meat, and it tastes very fragrant! Most sauces have a salty taste. Try it first when adding salt. This dish is just right without salt.