Pork with Dried Plums and Vegetables

Pork with Dried Plums and Vegetables

by SNN_Ds0Z

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Ingredients

Pork with Dried Plums and Vegetables

1. Wash the pork belly and add cooking wine, salt, star anise, cinnamon, and bay leaves to a pot under cold water.

Pork with Dried Plums and Vegetables recipe

2. After boiling, remove the light soy sauce, salt and white sugar to coat the surface and marinate for 30 minutes.

Pork with Dried Plums and Vegetables recipe

3. Pour oil in the pot and cook until 80% of the hot pork skin is down and put it into the frying pot to fry.

Pork with Dried Plums and Vegetables recipe

4. The dried plums are soaked in water, steamed in water and chopped and set aside for later use.

5. Put the meat slices on the bottom of the bowl.

Pork with Dried Plums and Vegetables recipe

6. Stir-fry the dried plums and put them in a steamer, cover your head, and steam for 1 hour.

Pork with Dried Plums and Vegetables recipe

7. Just turn it out of the pot.

Pork with Dried Plums and Vegetables recipe

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