Pork with Dried Plums and Vegetables

Name: Pork with Dried Plums and Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 65g Dried plum; 1 tbsp Soy sauce; 2 tbsp honey; 1 tbsp Sugar; Some oil; Some salt

by zeychou

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1 piece Pork Belly
65g Dried Plum
1 tbsp Soy Sauce

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2 tbsp Honey
1 tbsp Sugar

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Some Oil

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Some Salt

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Pork with Dried Plums and Vegetables

1. Blanch pork belly.

2. Add dark soy sauce and honey and let marinate for 15 minutes.

3. Put it in a frying pan and fry the surface golden.

4. Cut into pieces and spread on the bottom of the bowl

5. Spread a layer of dried prunes and sprinkle with sugar, and then spread a layer of dried prunes and sprinkle with sugar. Steam for about an hour, remove and buckle in a plate.

Tips:
Taste the taste of dried plums in advance and add some salt if it is not salty enough.
You can also stir-fry the dried plums with water, squeeze them dry, and then spread them in a bowl. The squeezed broth can thicken and pour over the finished meat.