Pork with Dried Plums and Vegetables

Name: Pork with Dried Plums and Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 65g Dried plum; 1 tbsp Soy sauce; 2 tbsp honey; 1 tbsp Sugar; Some oil; Some salt

by zeychou

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1 piece Pork Belly
65g Dried Plum
1 tbsp Soy Sauce
2 tbsp Honey
1 tbsp Sugar
Some Oil
Some Salt

Pork with Dried Plums and Vegetables

1. Blanch pork belly.

Pork with Dried Plums and Vegetables recipe

2. Add dark soy sauce and honey and let marinate for 15 minutes.

3. Put it in a frying pan and fry the surface golden.

4. Cut into pieces and spread on the bottom of the bowl

5. Spread a layer of dried prunes and sprinkle with sugar, and then spread a layer of dried prunes and sprinkle with sugar. Steam for about an hour, remove and buckle in a plate.

Tips:
Taste the taste of dried plums in advance and add some salt if it is not salty enough.
You can also stir-fry the dried plums with water, squeeze them dry, and then spread them in a bowl. The squeezed broth can thicken and pour over the finished meat.