Pork with Dried Plums and Vegetables
1.
Soybeans are soaked overnight, not much
2.
The dried plums are first to remove impurities, and it can save time when they are soaked overnight and the next day.
3.
Prepare a piece of fat and thin square pork belly. Every time you go shopping, you can’t move your feet when you see good meat.
4.
Fill the pot with water, add the prepared pork belly, add ginger slices, a spoonful of cooking wine, and some commonly used spices at home. Put them there. If you don’t have them, let’s cook for about ten minutes. After boiling, turn them over for five minutes. Continue cooking
5.
Shave the fur on the skin and rub the holes with a toothpick
6.
Then pour some dark soy sauce into a darker plate, put the meat into it and wipe it directly with your hands. Make sure that all the meat is colored and the skin is facing upwards so that the dark soy sauce is completely absorbed, and then use kitchen paper to soak dry and wait for the next to fry. When the meat is splashed everywhere, it’s pulled
7.
Add oil to the pan, pour in the chopped ginger and garlic and stir fry until fragrant
8.
I love spicy food, so I left some dried chilies
9.
The dried plums soaked in advance are squeezed out of the water and put in the pot and fry until fragrant
10.
Pour the soy beans into the drained water and continue to stir fry
11.
Pour a spoonful of cooking wine and a little sugar
12.
Throw the salt to improve the taste, and when it's done fry, you can turn off the heat first
13.
Put oil in the pan, so that the oil can cover the skin, first place the pork belly with the skin down, and fry on a low fire. At this time, a good pot is very important.
14.
Then I put the lid on the pot. The reason why I have to cover it is because I’m afraid of splashing oil, and then I’ll hear crackling inside.
15.
When it's almost time to turn it over, be careful not to splash it on your face and it will be disfigured
16.
The fried meat is slightly cooler, just cut into thicker pieces. [Remember that the knife should be cut faster to make it look good. I will sharpen the knife for half an hour]
17.
Put the cut meat into a larger bowl, add a spoonful of oil, a little sugar, a little light soy sauce, dark soy sauce, white pepper
18.
Grab evenly with your hands
19.
The marinated meat is marinated with the skin down, and the skin is down in order. Remember
20.
Pour the fried dried plums onto the top of the meat and press it tightly with a spoon.
21.
Then put it on the pot and start steaming [Because the steaming time is relatively long, please pay attention to observe that the water in the pot does not steam dry, if it is not too much, just enter a little hot water]
22.
I like to eat soft glutinous rice for a little longer. I didn’t see the specific time for more than an hour.
23.
After steaming, a lot of soup is poured into a small bowl and waited for useful drops
24.
Just buckle upside down carefully
25.
Pour the poured juice into a small pot, add a little water starch, and mix well
26.
Then pour it on top of the meat, add some chopped green onion or coriander to garnish it
27.
Actually it’s not difficult, just because you don’t understand it, it’s a bit cumbersome to write.
28.
If there are guests at home for several days, you can steam a few more portions,
Just don’t buckle all the ones you don’t eat at that time and wait until the next time you eat them and reheat them and then buckle them.
29.
No matter what the gain is, the longing life is always elsewhere. This is also the weakness of mankind. Envy what others have, but don't know what others want in their hands. Starting today, do what you want to do, envy yourself, and cherish what you have.
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