Pork with Dried Vegetables and Plum
1.
Prepare the ingredients
2.
Wash the pork and cut into 2cm square pieces
3.
Cut garlic into small pieces, smash the ginger
4.
Add water to the pot
5.
Add cold water to the meat, blanch
6.
Wash the blanched meat and drain the water
7.
Plum dried vegetables soaked hair
8.
Drain the water
9.
Put oil in the pot
10.
When the oil is 70% hot, stir-fry the dried plums and vegetables to give a fragrance
11.
Put rock sugar in the pot and stir-fry the sugar color on low heat
12.
Sugar turns yellowish
13.
Saute the spices
14.
Stir-fry the meat and change its color
15.
Stir-fry the meat until golden brown, add pepper and stir-fry evenly
16.
Add the fried dried plums
17.
Stir-fry evenly, add cooking wine and a little water into the pressure cooker, press for 5 minutes after steaming
18.
Add garlic stalks and stir fry evenly
19.
Add salt, chicken essence and oyster sauce and stir-fry evenly, then dry the soup
20.
Lift the pot and serve it on the plate.