Pork with Dried Vegetables and Plum

by Qianqian_DOkzbcaviraI

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pork with Dried Vegetables and Plum

1. Prepare the ingredients

2. Wash the pork and cut into 2cm square pieces

3. Cut garlic into small pieces, smash the ginger

4. Add water to the pot

5. Add cold water to the meat, blanch

6. Wash the blanched meat and drain the water

7. Plum dried vegetables soaked hair

8. Drain the water

9. Put oil in the pot

10. When the oil is 70% hot, stir-fry the dried plums and vegetables to give a fragrance

11. Put rock sugar in the pot and stir-fry the sugar color on low heat

12. Sugar turns yellowish

13. Saute the spices

14. Stir-fry the meat and change its color

15. Stir-fry the meat until golden brown, add pepper and stir-fry evenly

16. Add the fried dried plums

17. Stir-fry evenly, add cooking wine and a little water into the pressure cooker, press for 5 minutes after steaming

18. Add garlic stalks and stir fry evenly

19. Add salt, chicken essence and oyster sauce and stir-fry evenly, then dry the soup

20. Lift the pot and serve it on the plate.

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