Pork with Dried Vegetables and Plum

Name: Pork with Dried Vegetables and Plum
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; Some oil; Some salt; 1 piece shallot; Some Sliced ginger; 10ml Cooking Wine; 30ml Soy sauce; Some Dried plum

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Dried plums and vegetables are Hangzhou cuisine. The main ingredients are dried plums and pork belly. The main cooking technique is stew. Dried vegetables absorb the fat to remove the astringency and moisturizing. The pork is absorbed by the dried vegetables and the dried vegetables are burned with fat but not greasy. The aroma of dried vegetables is interactive and bright, which is the highlight of the perfect match between dried vegetables and meat.

Ingredients

500g Pork Belly
Some Oil
Some Salt
1 piece Shallot
Some Sliced Ginger
10ml Cooking Wine
30ml Soy Sauce
Some Dried Plum

Pork with Dried Vegetables and Plum

1. Wash the pork belly, boil the meat in a pot of water, add a small amount of cooking wine to remove the fishy

Pork with Dried Vegetables and Plum recipe

2. Wash and soak the dried plums in advance for use. Prepare a pot of dried plums under water. Bring the dried plums to a boil, then add some light soy sauce and continue to cook slowly.

3. Take out the boiled pork and prepare

4. Stir-fry the green onion and ginger in a frying pan

5. Add pork, add some cooking wine and stir fragrant

6. Add some light soy sauce to burn the pork to taste

7. After the dried plums are cooked for half an hour, remove the dried plums, put a layer of meat on a layer of dried plums, and hide the meat in the middle of the dried plums. Continue to simmer until the meat is crispy.

Tips:
The dried plum has to be washed several times before, and there may be impurities such as sand that need to be washed away. The entire process of cooking dried plum is a long and time-consuming project.