1. Green onion and ginger change knife for spare
2. Pork belly, 40 grams of green onions, and ginger are put in cold water and boil over high heat [Boiled]
3. Pour out the blood, pour the meat into the net basket and rinse repeatedly, rinse the Momo and drain the water
4. Hot pot with cold oil
5. Pour the remaining green onion and ginger into the pot and stir fragrant
6. Pour in pork belly and stir fry [spit oil]
7. Stir-fry for about 2 minutes, pour in a bowl of rice wine to get rid of fishy
8. Quickly cover the lid [keep the aroma of the wine] and simmer for more than 1 minute
9. At this time, join the soy sauce [how much according to personal preference]
10. Pour 3 spoons of fermented bean curd juice
11. Pour in the amount of water that has no meat [hot water is best, cold water meat will not burn easily]
12. Add hawthorn
13. Bring to a boil on medium-high heat, turn to medium-low heat and simmer for about 40 minutes
14. Add flake sugar
15. Continue to collect the juice, and finally add salt to taste
16. Ready to cook
Tips:1 You can use rock sugar instead of sugar if you don’t have a piece of sugar. 2 You must add enough water, so that the cooked meat has no oil and is very crispy, and no problem for the elderly.
