Pork with Fermented Bean Curd
by Yin Yonghui
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Change the main material to the knife into a piece and clean it
2. 2. The main ingredient is salt, sugar, cooking wine, onion, ginger juice, starch, sizing
3. Chopped green onions and set aside
4. Take a bowl and pour fermented bean curd for later use
5. Put the pot on the heat, add the oil and heat it until 30% hot, add the main ingredient, the oily meat slices turn white, and fill the drain oil.
6. Leave the oil in the bottom of the pot and put it into the pot with chopped green onion
7. Pour south milk
