Pork with Mei Cai Clay
by Ying Ying Love Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The Mei Cai is soaked in water in advance.
2. Wash the Mei Cai and cut into sections.
3. Slice the pork appropriately (a little fat is good).
4. Put a layer of pork on the bottom of the casserole.
5. Then add all the Mei Cai, and put the remaining pork on top.
6. Add water in an eight-part pot and bring to a boil over high heat.
7. After boiling, add 3 garlic cloves, appropriate amount of salt and soy sauce, continue to boil to taste, reduce the heat appropriately.
8. Boil it to the degree of ripeness you like.
Tips:The pork with plums is cooked with fat. During the cooking process, the plums absorb the oil from the fat, which can make the plums more fragrant, so that the fat is not greasy to eat.
