1. Soak the pork belly in water for a while, add some cooking wine
2. The dried plums are also soaked in advance
3. Cut the pork belly into small pieces
4. Sauté ginger slices in a frying pan
5. Add pork belly and stir fry until the color changes
6. Add some cooking wine
7. Add star anise, cinnamon, bay leaves, green onions and stir fry again until fragrant
8. Add appropriate amount of water
9. Add light soy sauce, dark soy sauce, and sugar to a boil. You can control the specific amount by yourself
10. Change to electric pressure cooker and press for 20 minutes
11. After pressing it, pour it back into the wok
12. After picking out the dried plums and squeezing them out, add them to the broth and cook them over a low heat.
13. When the juice is boiled to thicken, taste the taste to see if you need to add salt
14. Finally, top with sesame oil and out of the pot
Tips:The dried plum is a bit salty, all the salt will be decided after you taste the taste at the end!
