Pork with Plum Vegetables

Pork with Plum Vegetables

by Mother Maizi

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

3

The pork belly I bought in the supermarket was braised with dried plums and vegetables. I remembered eating it in Shaoxing wrapped in lotus leaf cakes. It was so enjoyable!

Ingredients

Pork with Plum Vegetables

1. Soak the pork belly in water for a while, add some cooking wine

Pork with Plum Vegetables recipe

2. The dried plums are also soaked in advance

Pork with Plum Vegetables recipe

3. Cut the pork belly into small pieces

Pork with Plum Vegetables recipe

4. Sauté ginger slices in a frying pan

Pork with Plum Vegetables recipe

5. Add pork belly and stir fry until the color changes

Pork with Plum Vegetables recipe

6. Add some cooking wine

Pork with Plum Vegetables recipe

7. Add star anise, cinnamon, bay leaves, green onions and stir fry again until fragrant

Pork with Plum Vegetables recipe

8. Add appropriate amount of water

Pork with Plum Vegetables recipe

9. Add light soy sauce, dark soy sauce, and sugar to a boil. You can control the specific amount by yourself

Pork with Plum Vegetables recipe

10. Change to electric pressure cooker and press for 20 minutes

Pork with Plum Vegetables recipe

11. After pressing it, pour it back into the wok

Pork with Plum Vegetables recipe

12. After picking out the dried plums and squeezing them out, add them to the broth and cook them over a low heat.

Pork with Plum Vegetables recipe

13. When the juice is boiled to thicken, taste the taste to see if you need to add salt

Pork with Plum Vegetables recipe

14. Finally, top with sesame oil and out of the pot

Pork with Plum Vegetables recipe

Tips:

The dried plum is a bit salty, all the salt will be decided after you taste the taste at the end!

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