1. The two of us didn't prepare too much. The wontons can be frozen after wrapping. It is convenient and quick to cook a bowl at work in the morning.
2. Chop into stuffing
3. Prepare green onions, mince the green onions
4. Burn oil in a pot
5. After the oil has smoked, pour it into the meat filling, season with light soy sauce, salt and pepper powder
6. I bought wonton wrappers, so I save the noodles
7. Put the mince aside
8. Fold it in three folds and wrap it up, and finally stick it together
9. Pack it like this
10. Put water in the pot, put the wontons after the water is boiled
11. Put salt, chicken essence, seaweed and light soy sauce in a bowl
12. Mince cilantro and green onions
13. Put the cooked wontons in a bowl and sprinkle with chopped green onion and coriander and you can eat
