1. Add the meat fillings with seasonings and mix well, add scallion and ginger water in batches to beat well, add a little starch, seasoning oil and sesame oil, mix well and refrigerate for more than 1 hour
2. Chopped cabbage, add appropriate amount of salt to marinate for about 15 minutes, dry and set aside
3. Chop the shallots and add them to the meat
4. Add the cabbage and mix well
5. Take a piece of wonton wrapper and put some filling
6. Fold two corners in half, and rub a little water on the other two corners
7. Knead one corner on the other corner and serve as a finished product
8. Boil the pot with water, add the wontons and cook
9. Finished picture
Tips:Adding a little starch will make the meat more viscous. It is suitable for making the meat filling. It needs to be whipped to fully absorb the water.
