1. Pour ordinary flour into a proper amount of water in stages to form a dough with moderate hardness and let it stand for 20 minutes for later use.
2. The shrimps are cleaned and cut into small pieces.
3. The fat and lean pork is broken up with a bear cooking machine, and then boiled with a little water.
4. Add appropriate amount of Donggu Yipin fresh soy sauce, oyster sauce, and dark soy sauce for color and seasoning.
5. Add a little salt, chicken essence, sesame oil, peanut oil and stir in one direction.
6. Add the chopped green onion and ginger.
7. One tender zucchini.
8. Peel and remove the flesh and wash.
9. Rub into filaments and add a little salt to remove moisture.
10. Squeeze out the water.
11. Beat the eggs and scramble them into broken eggs and serve for later use.
12. Put shrimp, egg, and zucchini in the meat filling.
13. Just mix well to make dumplings.
14. Roll into dumpling wrappers.
15. Knead the dough and pull it into a uniform agent.
16. Make all the dumplings one by one.
17. Pour water into the pot and boil, add the dumplings, and cook until all of them float, about three to four minutes.
18. Finished picture!
19. Finished picture!
