Porotti Bean Pan-fried Pork Chop

Name: Porotti Bean Pan-fried Pork Chop
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pork chops; 1/3 can Polotti Beans; 1 piece onion; 3 cloves garlic; 2 pcs tomato; 1 cluster Kuju; Some salt; Some Soy sauce; 2 tablespoons Balsamic vinegar; Some olive oil; Some Sugar

by Yu Fei

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This western food originated from an event, and after eating it, I was deeply attracted by the taste. Several children came to the 11th house, and it happened to be a ritual for them.

Porotti beans are the soul of this dish. The raw beans have a beautiful purple color. This time I used canned cooked beans that can be eaten directly. They are slightly salty and sour, which are very suitable for pairing with pork chops. "

Porotti Bean Pan-fried Pork Chop

1. Prepare the ingredients

2. Put the pork chops under salt, Shao wine, massage evenly, marinate for 30 minutes, put in a basket to dry

3. Pork chop boneless, tomato peeled, cut into small pieces, onion shredded

4. Heat the pan with cold oil, add the tomatoes

5. Stir-fry until thick and serve

6. Add onions and stir fry until fragrant

7. Add the freshly fried ketchup, borlotti beans, soy sauce, sugar, and salt to taste

8. At the same time sprinkle with sweet pepper spice, slap the garlic flat, squeeze out the garlic juice and spread it on the pork chops

9. Separate the pan, brush the oil, heat up and add the pork chops

10. Place the pig in the hot soy sauce, cook for 1 minute on medium heat, and serve.

11. 20 seconds on each side, hold it out

Tips:
1. Choose large ribs for pork chops, and the cooking time should not be too long, otherwise it will get old. The bones removed can be boiled with winter melon;

2. Polotti beans are very crispy and don't need to be cooked for a long time. There is tomato sauce in it, and the taste is slightly sour and spicy;

3. Sweet pepper spice can also be replaced with your favorite spice;

4. Friends who like spicy food can sprinkle some black pepper as appropriate to make the taste even better.