Porridge with Yam, Carrot and Fresh Meat
1.
Prepare raw materials: rice, pork filling, yam, carrots, coriander
2.
Peel the yam and carrots, wash and cut into small pieces for later use
3.
Remove the coriander, wash and drain, cut into small pieces
4.
Put the rice in the pot and rinse with clean water
5.
Add an appropriate amount of water and cook over high heat
6.
Rice porridge is boiled into six mature
7.
While adding the fresh pork filling, keep stirring so that the pork filling does not form big pieces
8.
Boil the pork stuffing until it changes color, add the yam and carrot pieces and add the noodles to cook together
9.
Cook until the ingredients are fully cooked, add salt and MSG to taste evenly
10.
The porridge is boiled and thickened, and then sprinkled with coriander to make it fresh and ready to be served.
11.
Put the delicious yam carrot minced pork porridge in a container and you're done
12.
It is perfect to eat with five-spice dried fish and kidney bean steamed buns
13.
Yam and carrot porridge with minced meat is soft and glutinous in the mouth, which is endless aftertaste
14.
This delicious dish is very rich in nutritional value, and regular consumption is good for the body
15.
A good day starts with a healthy and nutritious breakfast
Tips:
The nutritional value and effects of rice include strengthening the spleen, nourishing the stomach, nourishing the qi, quenching thirst, improving eyesight, and clearing the lungs. Regularly eating rice can also help the secretion of gastric juice in the body, so it can be well relieved. Some cases of constipation. Help the body achieve better digestion, but when you eat rice, you should pay attention to patients with diabetes. It is best not to eat more rice, otherwise high blood sugar will be more serious.
