1. Cut the chicken wings a few times, add all the seasonings,
2. Knead it by hand for a while, seal and put it in the refrigerator for more than two hours
3. Heat oil in a pan, stir fragrant chicken wings and seasonings,
4. Stir until the surface of the chicken wings is golden, and roughly clean the seasoning on the surface of the chicken wings.
5. Stir-fry the potato chips, carrots and green peppers until they are fragrant.
6. Put the materials of step 5 on the baking tray, put the chicken wings on it, and leave it at 180 degrees Celsius for 15 minutes.
