Portulaca Meat Buns

by Xuefenger

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Portulaca is believed to be known to everyone. It is a wild vegetable in the ground, which can clear heat and cool blood to cure dysentery. It is also rich in omega-3 fatty acids, which has a good effect on reducing the occurrence of cardiovascular diseases. Anyway, there are a lot of benefits. The most memorable thing is that when I was a child in the collective brigade, I boiled purslane and brown sugar together in summer. It seemed to be used to prevent heatstroke. At that time, it was too small to remember.,,
It was a coincidence that my mother dried the purslane to eat. According to my mother, she happened to encounter a large piece of purslane. Seeing that it was tender and tender, she pulled out a lot. What should I do? Well, I can't finish it, no way, let's dry it. In this way, the dried purslane is available. My mother took some and gave me some buns. I told my mother that it was delicious. But this year, my mother gave me a big bag not afraid of trouble. I can’t say anything delicious, or my mother will give me a lot of it when I go home. . . .

Portulaca Meat Buns

1. Add yeast powder to warm water to dissolve, add flour to form a dough, and ferment into a honeycomb shape.

2. Soak the dried purslane in cold water and wash the soaked purslane

3. Chop and put in a basin

4. Chop the pork belly, put the fat in the pot first to remove the oil, then add the lean meat and stir well

5. Join soy sauce

6. Pour directly into the purslane, add peanut oil, chopped green onion, ginger, salt, chicken essence and mix well

7. Pull the fermented dough into small pieces and roll it into a thin round crust on the sides and slightly thicker in the middle

8. Put the stuffing on the bun skin

9. Squeeze

10. The buns are packed

11. Ferment for the second time for about 20 minutes, and put it on the greased grate

12. Put the buns in cold water, 20 minutes after boiling

Tips:

When steaming steamed buns with wild vegetables, you must put more oil in it to taste.

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