Portun Crab with Scallion Oil
by Suzhou Chicken Head Rice Porter 13255183730
Favorite
Difficulty
Easy
Time
30m
Serving
3
The effects of portunus are nourishing and anti-tuberculosis.
The nutritional value of swimming crab The meat of swimming crab is tender and white, rich in protein, fat and many kinds of minerals. Portunus crabs are the strongest individuals in the winter wandering season, generally weighing about 250 grams, and the largest can reach 500 grams. The female crab red paste is covered and tastes excellent. Portunus crab can be eaten fresh, or steamed, or fried, or fried, or all halves are stewed in bean paste, or fried rice cake with crab, fried pickles, and boiled tofu. It is a common dish on the table of residents along the coast. It can also be pickled, that is, to soak fresh swimming crabs in a brine, and eat them after a few days. It is commonly known as "New Wind Grab Crabs". In the past, fishermen often selected live crabs filled with cream because of the high yield of swimming crabs. Blow in the sun to make it solidify and serve as a "crab cake". The flavor is particularly good, but the output is small, which is difficult for ordinary people to taste.
My son watched the taste program at night and introduced the delicious dishes of swimming crabs. At night, he pointed out that he must eat the same as on TV the next day. So in order to satisfy his son’s wish, he went to three markets to buy it, and he was not big. But it tastes delicious
The nutritional value of swimming crab The meat of swimming crab is tender and white, rich in protein, fat and many kinds of minerals. Portunus crabs are the strongest individuals in the winter wandering season, generally weighing about 250 grams, and the largest can reach 500 grams. The female crab red paste is covered and tastes excellent. Portunus crab can be eaten fresh, or steamed, or fried, or fried, or all halves are stewed in bean paste, or fried rice cake with crab, fried pickles, and boiled tofu. It is a common dish on the table of residents along the coast. It can also be pickled, that is, to soak fresh swimming crabs in a brine, and eat them after a few days. It is commonly known as "New Wind Grab Crabs". In the past, fishermen often selected live crabs filled with cream because of the high yield of swimming crabs. Blow in the sun to make it solidify and serve as a "crab cake". The flavor is particularly good, but the output is small, which is difficult for ordinary people to taste.
My son watched the taste program at night and introduced the delicious dishes of swimming crabs. At night, he pointed out that he must eat the same as on TV the next day. So in order to satisfy his son’s wish, he went to three markets to buy it, and he was not big. But it tastes delicious
