Portunus
by kimo07
Favorite
Difficulty
Normal
Time
15m
Serving
2
A story about crabs...haha
1. Prepare garlic, ginger, and Chinese pepper.
2. According to my personal preference, if I want to eat white radish today, I will prepare a little bit of it. Wash crab and radish cubes for later use.
3. Ready, you can marinate in cooking wine for a few minutes.
4. Pour in the right amount of oil, stir fry, ginger, garlic and pepper, pour in the right amount of cooking wine, add soy sauce, simmer into a thick soup, and then pour in the crabs. Put the lid on, boil the water in the pot to a small amount, and sprinkle with chopped green onion to get out of the pot.
Tips:I love to cook, but I lay out the dishes lazily, just cook them, and wait for the people to eat them up.
