Portunus Crab Mashed Potatoes

Name: Portunus Crab Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Portunus; 50g Chives; 2 pcs potato; 1 tablespoon salt; 5 slices ginger

by Azalea Gourmet

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Crab cooked in this way tastes very delicious! The soup is fresh and the crab meat is fresher! The method is simple! Try it in this crab-eating season! Our family often eats like this! 1. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and get you to lose your mind and body!

Ingredients

3 Portunus
50g Chives
2 pcs Potato
1 tablespoon Salt

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5 slices Ginger

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Portunus Crab Mashed Potatoes

1. Scrap the crab shells after cleaning the swimming crab

2. Cut the crab meat from

3. Stick a little starch on the cut of the crab meat

4. Fry the crab meat with a little oil in the bottom of the pot, add ginger

5. Stir fry until the crab meat is red, about 2 minutes.

6. The potatoes are cooked ahead of time and set aside. Cut the potatoes into pieces and boil them in clean water. When they are not hot, crush them by hand while keeping some small pieces, so that you can eat some small potato pieces while drinking the soup.