Portunus Crab Mashed Potatoes
1.
Scrap the crab shells after cleaning the swimming crab
2.
Cut the crab meat.
3.
Stick a little starch on the cut of the crab meat,
4.
Fry the crab meat with a little oil in the bottom of the pot, add ginger,
5.
Stir fry until the crab meat is red, about 2 minutes.
6.
The potatoes are cooked ahead of time and set aside. Cut the potatoes into pieces and boil them in clean water. When they are not hot, crush them with your hands while keeping some small pieces so that you can eat some small potato pieces while drinking the soup.
7.
Then add the right amount of boiled water and the crushed potatoes, and cook together for 3-5 minutes! Add salt to taste before serving!
8.
Cut the leeks into small sections, and sprinkle the leeks on top! Leeks must be put in after they are out of the pot, don't cook them with crabs!
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