Portunus with Tomato Sauce

Name: Portunus with Tomato Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Portunus; 15ml oil; 3g salt; 5g Sugar; Some chopped green onion; 1 tablespoon Rice wine; 3g pepper; 1 piece ginger

by Shanghai Spiced Beans

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Portunus crabs are mostly dead. They are sold along the coast. They will become thin after a few days. Frozen meat will lose moisture. So it’s better to buy chilled. The mainland may be frozen. They will choose to buy fat. Yes, look at the crab navel to protrude, the same size and heavy fat, not fresh, not suitable for tomato sauce, only spicy,

Ingredients

2 pcs Portunus
15ml Oil
3g Salt
5g Sugar
Some Chopped Green Onion
1 tablespoon Rice Wine
3g Pepper
1 piece Ginger

Portunus with Tomato Sauce

1. Chilled portunus

2. Open the lid, dig out the cheeks and mouth, and cut two more pieces apart

3. Cut crab pieces

4. Stir in the tomato sauce with sugar and salt,

5. Put dry flour on the crab knife edge, fry in oil pan, add water, salt, and water to cook, add tomato sauce and stir fry

6. Put it on a plate, use a baking tray for the plate,

Tips:
It’s best to buy frozen fat, it will lose weight after a few days of life, frozen food will become watery, and there will be very little meat.