[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun

by Cooking for baby

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pineapple bun is a kind of sweet bread originated from Hong Kong. It is said that the pineapple bun is named after the golden brown surface and the bumpy crispy skin resembling pineapple after baking. Pineapple buns actually don't have pineapple ingredients, and there are no fillings in the bread. It is rumored that Hong Kong people were dissatisfied with the original steamed buns in the early years and believed that the steamed buns were not tasteful, so they were made with sweet fillings such as sugar. The crispy skin on the outer surface of the pineapple bun is the soul of the pineapple bun and adds a taste to ordinary bread.

Fortunately, in the baking Christmas gift event I participated in last year, I got a Haier smart oven. Compared with ordinary ovens, this smart "Bake Dove" takes into account the general needs of users for simple oven operation, precise temperature control, easy cleaning, and uniform heating. It is controlled by mobile phone APP and not only has voice Recipe, one-click baking function, you can also share at any time and get the latest recipes of the master bakers for free, making baking and cooking a happy and simple thing. Let me experience the charm of this oven with me. "

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun

1. Mix all the ingredients except the butter, put it in the bread machine and stir for 20 minutes, then add 15 grams of butter.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

2. Stir for another 20 minutes, stir it into a slightly transparent film-like dough, put it in the container and cover it with plastic wrap for basic fermentation.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

3. The production of pineapple skin: 45 grams of butter is softened at room temperature, then add powdered sugar and egg yolk, and beat into a loose shape.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

4. Then add milk powder and sift in low powder.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

5. Stir it with a spatula to form a dough.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

6. Divide into 6 equal parts, cover with plastic wrap and relax for 10 minutes.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

7. After the fermented dough is ventilated, the total weight is weighed, and the total weight is also divided into 6 portions, which are rounded separately without slack.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

8. Take a pineapple skin, press it flat, and put a dough on it.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

9. Grasp the top of the dough with your hands and slowly pinch the dough into the pineapple skin. The pineapple skin covers about 3/4 of the dough.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

10. Put it in the baking dish and brush with egg wash.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

11. Use a knife to make a few vertical and horizontal strokes on it, and then carry out the second fermentation.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

12. Haier Smart Oven is preheated up and down at 175 degrees.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

13. Put the fermented dough in the oven and bake for about 18 minutes.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

14. Finished picture

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

15. The pineapple bun has a soft body, crispy and sweet meringue.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

16. Let us take a look at Haier Smart Oven. The appearance is simple and elegant, with full touch control. The use of one-button smart setting mode greatly simplifies the operating design of the oven, and only has a temperature difference control of 5 degrees. This is the secret of the food being burnt and not sticky.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

17. The double-layer glass door body forms an insulating layer, which also reduces the temperature of the door body, making it more secure

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

18. The stainless steel liner is easy to clean, and the upper and lower M and U heating tubes are movable, making cleaning more convenient.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

19. With APP platform-Baking Rings, users can find their favorite recipes in Baking Rings. Unlike other recipes, Haier Smart Oven has signed a number of professional chefs to provide recipes for Baking Rings on a regular basis. Yes: APP platform provides voice support. Let baking and cooking become a happy and simple thing.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

20. With APP platform-Baking Rings, users can find their favorite recipes in Baking Rings. Unlike other recipes, Haier Smart Oven has signed a number of professional chefs to provide recipes for Baking Rings on a regular basis. Yes: APP platform provides voice support. Let baking and cooking become a happy and simple thing.

[post A Comment, Win The Haier Smart Oven Trial Report 2] Pineapple Bun recipe

Comments

Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Make A Festive Delicacy~~yuanbao Wonton

High Fan, Minced Meat, Baby Dishes

Soup Type Cream Meal Pack

High-gluten Flour, Soup, Milk

Tang Type Toast

Flour, Water, High Fan