[post A Comment, Win The Haier Smart Oven Trial Report] Roasted Duck Skewers

Name: [post A Comment, Win The Haier Smart Oven Trial Report] Roasted Duck Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Half duck; Some Cooking oil; Some corn starch; Some salt; Some Cooking Wine; Some Cumin powder; Some pepper; Some Soy sauce

by tgcyy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat cooked with the convection fan function of Haier's smart oven is tender and juicy, without any dry feeling at all. It is an oven that is very suitable for family barbecue. Although the kebab is delicious, it is inevitable to get angry after eating it. Today this skewers uses duck leg meat that is most suitable for summer. Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only supplement the excessive consumption of nutrients, but also eliminate the discomfort brought by the heat to the human body. Nutritious and delicious can kill two birds with one stone, don't you try it now? "

Ingredients

Some Half Duck
Some Cooking Oil
Some Corn Starch
Some Salt
Some Cooking Wine
Some Cumin Powder
Some Pepper
Some Soy Sauce

[post A Comment, Win The Haier Smart Oven Trial Report] Roasted Duck Skewers

1. Half a duck.

[post A Comment, Win The Haier Smart Oven Trial Report] Roasted Duck Skewers recipe

2. Use scissors to remove the skin and bone.

3. Duck bones and duck meat.

4. Cut the duck meat into fingernail-sized cubes, add all the seasonings, mix well, and refrigerate for 1 hour.

5. Skewer the marinated duck and place it on the grill.

6. Put it in the middle of the Haier oven, heat up and down, 200 degrees, start the convection fan, timing for 25 minutes, the roasting process is medium and the skewers are grilled on one side until browned, and then the skewers are turned over. Bake both sides until browned and then take it out. Place a baking tray lined with tin foil on the bottom of the oven to catch the oil.

7. The grilled meat skewers, sprinkled with cumin powder, or sprinkled with black pepper are good.

Tips:
Duck skin contains more oil, so peeling is purely personal preference. If you don’t mind, you can also keep the duck skin.

Don't throw away the removed duck bones. Cut some winter melon to make a soup, which is also the most delicious summer drink.