Post-holiday Scraping-lemon Mixed with Purple Cabbage
1.
Rub lemon with coarse salt to wash the epidermis and wash
2.
Red cabbage and lemon, cut into thin strips
3.
Add white vinegar
4.
Add sugar
5.
With salt
6.
A little mustard oil
7.
The finished product is refreshing and delicious, not monotonous, and lose weight and fat!
Tips:
Do not add too much mustard oil, just a few drops, adjust the taste, make this dish not so monotonous, and mix well.