Pot Collapsed Pumpkin Shreds
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shred the pumpkin.
2. Take the egg yolk from the egg and put it in the pumpkin silk.
3. Add a little salt and mix well.
4. Put no oil in the frying pan, pour the shredded pumpkin and fry on low heat.
5. Turn over and continue to fry until golden brown.
6. Take out the fried pumpkin shreds and cut into pieces with a knife. Put a little oil in the pot, add chopped green onion and minced garlic to fragrant.
7. Add pumpkin cubes, add light soy sauce, a little water, and simmer for two minutes to serve.
