Pot Pork (the Head of Tomato Sauce Pie)
1.
Slice the pork loin, add salt, cooking wine, and pepper powder to marinate.
2.
Make a crunchy paste: I use a quarter cup and a measuring spoon as the basis. If not, I use the medium-sized soup spoon and spoon at home. The amount of this depends on my actual needs. Probably it will do. No need to be particularly precise. Flour and starch 1:3, two tablespoons of baking powder, two tablespoons of oil, seven tablespoons of water. The big spoon here is three measuring spoons. Just mix thoroughly enough to hang the chopsticks. If you like to eat thick paste, then flour and starch 1:2.
3.
To make a bowl of juice: use a large number of spoons. But the ratio is correct. Sugar: vinegar: tomato sauce: starch: soy sauce is 3:2:1:2/3:1/3, a total of seven tablespoons. Add two more spoons of water. Just mix thoroughly. Don't use soy sauce soy sauce, the color is too heavy. If you don’t like soy sauce, add salt. Seafood soy sauce is for richer taste.
4.
Prepare accessories: shred green onion and ginger, mince garlic, and cut coriander into small sections.
5.
Deep-fried tenderloin: I used the re-fried method. The first time the oil is 70% hot, put it in the chopsticks, there are dense small bubbles. Fry into ivory color, it is light yellow, it feels that the meat is cooked, and the outside is crunchy and not sticky. The second time the oil was 90% hot, put in the chopsticks, there were dense bubbles. If it is fried into golden yellow or browned, the sauce will be too dark. I forgot to re-explode it. Only the first fried picture.
6.
Saute a bowl of juice: add a little oil to the wok, add ginger and garlic until fragrant, pour the juice into the bowl, push it evenly with the back of a spoon until frothy. My fire is a bit big, it's big bubbles, just small bubbles. Add the fried pork tenderloin, stir-fry the sauce quickly, and add shredded green onion and coriander before serving.
7.
Finished product~
8.
I wish you all success! As long as you work hard, everyone is the master~
Tips:
The crunch can be applied to a series of fried chicken nuggets. After re-frying, if you find it troublesome, you can sprinkle some salt and pepper to eat directly. The method of the sweet and sour sauce pie leader is to replace the ketchup with soy sauce instead of soy sauce. The amount of sugar should be more appropriate. If you don’t bomb it again, it’s fine. Those who love thick batters, just add more flour in the crunchy batter. I wish you all success!
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