Pot Rice

Name: Pot Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Rice; piece tofu; 1/2 root carrot; 1/2 root Ham sausage; 5 Small mushroom; bowl Broth; a little Salad oil; a little MSG

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Friends who stayed in the countryside when they were young will have such memories. The old people in the farm will coax their children to eat with a pot, which is similar to a crock pot. Let's braise rice for the children. This stuffy rice has a very light texture and is very soft and delicious. I was a child who grew up with pot rice made by my grandmother, so I have a special affection for this meal. There is no such kind of pot now, we use a casserole instead of him. Braised pots of rice for everyone, childhood memories. I added mushrooms, tofu, carrots and ham in this dish. nutrition. And delicious. "

Ingredients

1/2 a catty Rice
piece Tofu
1/2 root Carrot
1/2 root Ham Sausage
5 Small Mushroom
bowl Broth
a little Salad Oil
a little Msg

Pot Rice

1. We cooked the rice in a rice cooker in the usual way. Let's prepare the side dishes first. Cold pan with cold oil. Put the tofu cubes cut into small cubes.

2. Slowly fry this tofu over a low heat until the two sides are yellow and you can get it out of the pot. You can add a little salt in it.

3. The sliced mushrooms are also sautéed.

4. Dice carrots. Diced carrots and ham sausage do not need to be fried.

5. When the rice in the rice cooker is cooked, we put it in the casserole. To flatten.

6. Pour in tofu, ham, carrots, and mushrooms.

7. Prepare the stock. This is the best way to cook the squid soup at noon today. If bone broth is not used, fish broth is fine. Pour half of the broth. Xiaoxu's chicken essence, let's make this meal the least. Because this rice is cooked in advance. So simmer it on the lowest heat.