Potato and Bacon Braised Rice

Potato and Bacon Braised Rice

by Flowers bloom on the Moshang

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

As an office worker, it is very stressful to cook for my family at noon every day. By chance, I found a very good recipe on a food website that is potato and ham stewed rice. The first time I tried it, I succeeded. Don’t want the delicious ones. Prepare the ingredients in the morning before going to work, make an appointment for the electric pressure cooker, and you can eat the fragrant rice when you go home at noon. Today’s rice is braised with potatoes and bacon, and it tastes good. "

Ingredients

Potato and Bacon Braised Rice

1. Diced potatoes

Potato and Bacon Braised Rice recipe

2. Bacon cut into small pieces

Potato and Bacon Braised Rice recipe

3. Put a little cooking oil in the pot, stir fry the bacon and potatoes separately for a while, and set aside for later use

Potato and Bacon Braised Rice recipe

4. Wash the rice well

Potato and Bacon Braised Rice recipe

5. Put potatoes, bacon, and vegetable diced into the rice, then add salt, stir with a spatula to mix evenly

Potato and Bacon Braised Rice recipe

6. Use the rice cooker appointment function to set the time, I can go to work with peace of mind

Potato and Bacon Braised Rice recipe

7. As soon as I entered the house, I smelled the fragrant rice! The next step is to enjoy the food

Potato and Bacon Braised Rice recipe

Tips:

The amount of water added to the braised rice is the same as usual for steamed rice.

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