Potato and Bacon Salad
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and wash potatoes.
2. Cut thick slices and steam them in a steamer.
3. 2 slices of bacon, cut into small pieces.
4. A slice of cheddar cheese.
5. Cut small dices.
6. Add cheese diced to the steamed potatoes while they are hot, and mash them into a puree.
7. Heat up a flat-bottomed non-stick pan without oil, add the bacon crumbles.
8. Stir it well.
9. Add cooked bacon to the potato and cheese mash.
10. Stir evenly and you can eat it.
11. I put the mashed potatoes in a piping bag and simply squeezed out the cookie pattern.
12. Add a little tomato sauce to make it more delicious.
