Potato and Bean Noodles
1.
Peel the potatoes and cut them into pieces with a hob. They should not be too big, they will not be cooked well.
2.
Cut the large lentils into thick strips.
3.
Cut the garlic sprouts into small pieces.
4.
Sliced ginger.
5.
Saute the ginger slices in hot oil.
6.
Put the potato pieces.
7.
Stir-fry the potato cubes until translucent. See the picture to see that the side of the potato is translucent. Enlarge the lentil strips.
8.
Stir-fry until the potatoes are not raw, so that they will simmer easily.
9.
Pour the right amount of boiling water, a little more. Keep the lid on for 6 minutes (the water will be less when it is stuffy).
10.
The potatoes are crispy, and the noodles are handmade.
11.
Cook for about a minute and a half, add some salt and light soy sauce and pepper to taste.
12.
Sprinkle with garlic sprouts out of the pot and eat.