1. Beef cut into small pieces, ginger sliced
2. Heat a pan with cold oil, pour in ginger, pepper, star anise and bay leaves until fragrant, then add beef and stir fry
3. After the beef changes color, add more water, add cooking wine, soy sauce, sugar and a little vinegar, boil on high heat and turn to low heat to simmer slowly
4. When stewing the meat, wash the potatoes, peel them, cut into pieces, and add potatoes and salt when there is only a small bowl of water left for the beef stew
5. Stew until the potatoes can be easily pierced with chopsticks and add chicken essence
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