Potato and Beef
by Han Piao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients: soak beef, potatoes, carrots, and shiitake mushrooms in water, green onion and ginger
2. Beef cut into pieces, blanch in the pot
3. Peel and cut potatoes and carrots
4. Fry the potatoes in a frying pan for two minutes until they are slightly yellowish
5. Drain the blanched beef
6. Saute the ginger slices, then put the beef cubes in and stir-fry, and put a spoonful of cooking wine during the frying process
7. When the beef is golden brown on both sides, add two spoons of braised sauce
8. Put the shiitake mushrooms and carrot pieces into the pot
9. Pour in a large bowl of water, all the ingredients
10. After the soup is boiling, put a green onion, cover the pot, and cook for 10 minutes on medium heat
11. Then put the potato pieces into the pot
12. Switch to high heat and cook for 5 minutes
13. Finally, the juice is collected and seasoned
14. The savory potato beef is done
15. Finished picture
