Potato and Cabbage Pie
1.
Ingredients: 1 large potato, 100 grams of cabbage, 1 egg. Accessories: vegetable oil, salt, 1 gram of chicken essence, 1 chive, 1 gram of pepper
2.
Peel the potatoes, slice them, don’t cut too thick, just like that, add water to the cooking pot, add the potato slices, and steam it thoroughly
3.
4.
Take it out and use a spoon or rolling pin to puree the potatoes. Let it cool for a while, this can clean other ingredients
5.
Wash the cabbage and cut into shreds, the thinner the better, wash the chives and finely chop them, beat the eggs and stir evenly
6.
Add shredded cabbage and eggs to the cold mashed potatoes, chopped chives, pepper, and salt
7.
After stirring evenly, it will be like this. Generally, there is no need to add water. The egg liquid and the cabbage have water.
8.
Heat the pan over high heat, add vegetable oil, cook for a while, add mashed potatoes and cabbage, and spread it into a round shape.
9.
After frying on medium heat until one side is set and fragrant, you can turn it over and continue frying, or add a lid and braise it for a while, it will be more cooked, just turn it back and forth, and fry until both sides are golden brown and you can eat it out of the pan. , Cut into small pieces, paired with soy milk or multigrain porridge, it is breakfast, especially simple and delicious.
Tips:
1. Don't add too little potatoes, otherwise they won't make cakes. It has the same function as flour
2. The cabbage can't be added too much, it is just an auxiliary material, or the taste is not good, you can add one more egg.
