Potato and Carrot Braised Rice

Name: Potato and Carrot Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 200g Rice; 70g carrot; 1 tablespoon Seafood soy sauce; Some salt; Some oil; 1/2 onion; 1/2 tablespoon Oyster sauce

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Like quiet. I just want to be alone in my free time. A book, a cup of tea, regardless of wind and rain outside the window. I feel that the best state in life is calm and breezy, simple and simple is the best.

My favorite potato stew, I don’t want to eat meat, so the vegetarian taste is still wonderful.

Ingredients

200g Potato
200g Rice
70g Carrot
1 tablespoon Seafood Soy Sauce
Some Salt

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Some Oil

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1/2 Onion
1/2 tablespoon Oyster Sauce

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Potato and Carrot Braised Rice

1. Potatoes and carrots are cleaned

2. Cut the potatoes and carrots into 1 cm square pieces

3. Heat oil in a wok, add pepper and fry until fragrant

4. Pour in carrot and potato diced and stir fry

5. Add seafood soy sauce

6. Stir fry for color and taste

7. Add water, not too much water, just level with the vegetables. Add salt and oyster sauce at the same time. Simmer for 5 minutes

8. Wash the rice and put it in the rice cooker

9. Pour the vegetables and soup into the inner pot of the rice cooker. Adjust the water according to the amount of rice. When I start adding water to the dish, I don’t add more water. If there is not enough water here, I can add some water, otherwise it will be left. The rice cooker has a fixed water-meter capacity line, just adjust it according to the capacity line.
Don't cook, soak for half an hour

10. Put it in the rice cooker after half an hour, start the rice cooker cooking button

11. Time to cook naturally

12. When cooking rice, prepare some onions, as much as you like, and cut into small pieces

13. Put a little oil in the wok and saute the onions until fragrant

14. Pour the fried onion diced into the cooked rice

15. Just mix well

16. Some pickles, no need to cook

Tips:
The amount of potatoes and carrots can be adjusted at will. If you don't like onions, you can enlarge onions. One share 3 tablespoons of oil is fine, not too much, it will be greasy.
Be careful not to be too salty. Both oyster sauce and soy sauce are salty, so add salt appropriately.