Potato and Carrot Braised Rice
1.
Potatoes and carrots are cleaned
2.
Cut the potatoes and carrots into 1 cm square pieces
3.
Heat oil in a wok, add pepper and fry until fragrant
4.
Pour in carrot and potato diced and stir fry
5.
Add seafood soy sauce
6.
Stir fry for color and taste
7.
Add water, not too much water, just level with the vegetables. Add salt and oyster sauce at the same time. Simmer for 5 minutes
8.
Wash the rice and put it in the rice cooker
9.
Pour the vegetables and soup into the inner pot of the rice cooker. Adjust the water according to the amount of rice. When I start adding water to the dish, I don’t add more water. If there is not enough water here, I can add some water, otherwise it will be left. The rice cooker has a fixed water-meter capacity line, just adjust it according to the capacity line.
Don't cook, soak for half an hour
10.
Put it in the rice cooker after half an hour, start the rice cooker cooking button
11.
Time to cook naturally
12.
When cooking rice, prepare some onions, as much as you like, and cut into small pieces
13.
Put a little oil in the wok and saute the onions until fragrant
14.
Pour the fried onion diced into the cooked rice
15.
Just mix well
16.
Some pickles, no need to cook
Tips:
The amount of potatoes and carrots can be adjusted at will. If you don't like onions, you can enlarge onions. One share 3 tablespoons of oil is fine, not too much, it will be greasy.
Be careful not to be too salty. Both oyster sauce and soy sauce are salty, so add salt appropriately.
