Potato and Carrot Braised Rice

Name: Potato and Carrot Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Rice; 1 piece carrot; 1 piece potato; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Oyster sauce

by Shredded Potato Burrito

4.8 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

The vegetable stew rice I made today uses the way of soy sauce bibimbap. I don’t add soy sauce every time I cook the rice. Today I added soy sauce and oyster sauce. The color of the finished product is attractive and the taste is very good. Arouse great appetite.

Ingredients

2 cups Rice
1 piece Carrot
1 piece Potato
1 tablespoon Soy Sauce

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1 tablespoon Sesame Oil

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1 tablespoon Oyster Sauce

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Potato and Carrot Braised Rice

1. Carrots and potatoes are peeled and washed. Choose a larger potato, which is more than carrots.

2. Cut the potatoes and carrots into pieces about 1 cm square

3. The rice is washed, I used the rice cooker's measuring cup for two cups of rice

4. Add carrots and potato pieces

5. Put in oyster sauce, sesame oil, and sesame oil, don’t omit sesame oil

6. Put it in the rice cooker, add water, two cups of rice water can be half a bowl

7. Start the normal rice cooking function of the rice cooker, and it is time to cook the rice. Potatoes and carrots will be on the surface of the rice

8. Stir it with a rice spatula, it's very fragrant, and it tastes good without meat.

Tips:
Don’t use dark soy sauce for soy sauce. You can use light soy sauce or general seafood soy sauce. Oyster sauce is fresh. Soy sauce and oyster sauce contain salt. We cook rice, so we don’t need to add more salt.

Don't omit the sesame oil. The brilliance and mellowness of the rice are completed by the sesame oil.

Add half a bowl of water for cooking rice more than normal cooking.