Potato and Carrot Braised Rice

by Xing Xiaoya

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Add a la carte rice to make it more nutritious and delicious!

Ingredients

Potato and Carrot Braised Rice

1. Shred carrots, wash rice, cut potatoes

2. Put all the ingredients in the pot, add appropriate amount of salt, vegetable oil, and pepper powder

3. Put it in a rice cooker and simmer for 30 minutes

4. Stir well after boiling, start to eat

5. delicious!

Tips:

Put the salt in advance and stir directly to eat!

Comments

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