1. Potatoes and carrots
2. First wash the potatoes and carrots, turn the haw into silk, and put the pots in the pot, and then prepare the things that need to be used.
3. Add everything little by little to the pot to make the potato and carrot batter
4. Add oil to a non-stick pan, add a spoon of batter, put it in the pan and use a wooden board to scatter into pancakes (low fire) and fry
5. Wait until the cake is fixed and then turn it over (low fire) and fry
6. Fry until golden and cooked on both sides
7. The fried potato and carrot shredded pie looks appetizing when you put it on the plate
8. Cut the fried potato and carrot cake into small pieces and serve it on a plate, which is convenient and crispy. Come and try it
Tips:I need to adjust the heat for the fried potato pancakes. I also add carrots and green onions to make it easy to paste.
