Potato and Carrot Cake

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Potatoes are a kind of food material that can be used as food and food. It is rich in nutrients. Potatoes are often used to enhance human immune function. Potatoes and carrots are used for shredding without flour, and the cakes made out of the natural starch of potatoes are not only beautiful in color like spring, but also very tasty. The deliciousness, the taste is absolutely perfect~

Ingredients

Potato and Carrot Cake

1. Wash potatoes, peel and shred

2. Shred the carrots

3. Add salt, freshly ground black pepper and chicken powder to shredded potatoes and carrots

4. Add chopped green onion and mix well

5. Arrange the mixed potato shreds and carrot shreds into small round cakes with a little thickness

6. Preheat the pot, pour a tablespoon of olive oil, and put in the arranged carrot and potato cakes.

7. Fry until both sides turn brown

8. You can taste it right out of the pot~

Tips:
Do not wash the potatoes after they are shredded, just stir in the seasoning and mix well

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