Potato and Carrot Cake

Potato and Carrot Cake

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are a kind of food material that can be used as food and food. It is rich in nutrients. Potatoes are often used to enhance human immune function. Potatoes and carrots are used for shredding without flour, and the cakes made out of the natural starch of potatoes are not only beautiful in color like spring, but also very tasty. The deliciousness, the taste is absolutely perfect~

Ingredients

Potato and Carrot Cake

1. Wash potatoes, peel and shred

Potato and Carrot Cake recipe

2. Shred the carrots

Potato and Carrot Cake recipe

3. Add salt, freshly ground black pepper and chicken powder to shredded potatoes and carrots

Potato and Carrot Cake recipe

4. Add chopped green onion and mix well

Potato and Carrot Cake recipe

5. Arrange the mixed potato shreds and carrot shreds into small round cakes with a little thickness

Potato and Carrot Cake recipe

6. Preheat the pot, pour a tablespoon of olive oil, and put in the arranged carrot and potato cakes.

Potato and Carrot Cake recipe

7. Fry until both sides turn brown

Potato and Carrot Cake recipe

8. You can taste it right out of the pot~

Potato and Carrot Cake recipe

Tips:

Do not wash the potatoes after they are shredded, just stir in the seasoning and mix well

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