Potato and Carrot Cream Soup——the New Year Adds Magical Red, and The Thick Soup Has A Stronger Taste
1.
Regardless of potatoes, carrots or onions, all cut into small pieces. In fact, as long as you don’t throw them all in, Hammerit Magic Red High-Speed Collision Breaker can handle them.
2.
Heat the pan to melt the butter
3.
Pour the onion and fry it until fragrant. The mixture of butter and onion tastes so good (づ￣3￣)づ╭❤～
4.
Pour in potatoes and carrots and continue to stir fry. The heat should not be too high, so as not to fry.
5.
Add in water, simmer the ingredients patiently
6.
Cover the lid, it will cook faster, pay attention to the ignition, do not overflow.
7.
After the ingredients are cooked, they can be poured into the mixing cup of the wall breaker. It does not need to be cooked for too long. The potatoes are boiled and waste the fire, and it also loses the meaning of using the wall breaker.
8.
Close the lid and place the mixing cup on the base. After confirming that it is stable, turn on the power switch on the right side of the fuselage and prepare to take off! ! ! To make thick soup, we use the hot soup function of the Hammerit Magic Red High-speed Collision Breaker. After the first use, I was a little excited, tap it, take off! ! !
9.
The whole hot soup program lasts 5 minutes and 35 seconds. The machine does not have the chassis heating function, but the hot soup function uses the mechanical energy generated by the high-speed operation of the fuselage to transform into heat energy. When I saw the product introduction, I actually felt that this description was quite mysterious. Yes, it feels like a high school physics problem, but when it is actually used, the effect surprised me. The soup is not only in a warm state, but also steaming hot (• ̀ω• ́ )✧
10.
It's not just steaming, the hot soup is already bubbling, it's amazing.
11.
Put the beaten soup in a saucepan to taste
12.
Pour in the right amount of whipped cream. You don't need to add too much. If you add too much, it will be weird. This is the thickness of the soup can be adjusted according to the washing and adding water.
13.
Add black pepper and salt to taste
14.
Use a spatula to stir to make the taste even, and at the same time prevent the pot from sticking. After boiling, you can get out of the pot slightly ヾ(✿ﾟ▽ﾟ)ノヾ(ﾟ∀ﾟゞ)
15.
A bowl of thick soup warms the heart and spleen, tastes fragrant and creamy. New dishes will be added this new year, wishful and auspicious for you!
