Potato and Carrot Pancakes
by Rui Erniang
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel potatoes, carrots, and onions.
2. Shred potatoes, carrots, and chopped onions into a large pot.
3. Add eggs, corn flour, salt and pepper.
4. Mix well.
5. Heat the butter in the pan, add the right amount of potatoes and carrots.
6. Fry on medium heat until the cakes are cooked through, about 4-5 minutes.
