Potato and Carrot Soup
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the potatoes, wash, and shred.
2. Wash and shred carrots.
3. Heat oil in a pot and sauté the chopped green onions.
4. Put the potato shreds.
5. Stir-fry until the potato shreds change color and become translucent, about 5 minutes ripe.
6. Add shredded radish.
7. Stir fry until shredded radish becomes soft.
8. Add 1 large bowl of water.
9. Add chicken powder.
10. Boil until potatoes and carrots are cooked and soft, season with salt.
11. Sprinkle the coriander and leave the pan.
