1. Prepare ingredients.
2. Chop the chopped green onion and ginger.
3. Rub potatoes and carrots (only half of them) into silk and sprinkle with salt and water.
4. Chop the pepper. Because potatoes have no taste, you can add some flavorful dishes, such as leeks, shiitake mushrooms, celery, etc., you can try adding them.
5. After the potatoes are squeezed, squeeze the water and chop.
6. The eggs are scrambled into small pieces.
7. Add chopped green onion, ginger, oyster sauce, cooked peanut oil, sesame oil, pepper, try the taste and add salt. (If you like to have a soft texture, after the potatoes and carrots are shredded, blanch them with boiling water for a few minutes, let cool and squeeze the water and chop them, otherwise this step is omitted)
8. The veggie dumpling wrappers can be rolled up slightly
9. Move quickly to prevent the filling from leaking.
10. Bigger than meat dumplings.
11. Boil dumplings in a pot under water.
12. It's the first time to eat dumplings with potato stuffing, it's so novel haha.
13. The taste is still good.
Tips:Potato shreds and carrot shreds have different tastes between blanched and unblanched. I personally prefer the blanched taste, which is softer.
