Potato and Ham Soup

Name: Potato and Ham Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 Ham sausage; Semi-small box Knorr Soup Po; Some oil; a little salt; 1 small bowl Shimizu; a little starch

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I really like all kinds of delicacies made from potatoes, which are made into soups, which are smooth and fragrant, which are loved by the elderly and children in the family. Potatoes are sweet in taste, calm in nature, slightly cool, enter the spleen, stomach, and large intestine meridian; harmonize the stomach, invigorate the spleen and dampness, detoxify and reduce inflammation, wide intestines, reduce blood sugar and lipids, invigorate blood and reduce swelling, replenish qi and strengthen the body. Beauty, anti-aging effect. Indications include stomach fire, toothache, spleen deficiency, dry stool, high blood pressure, hyperlipidemia and other diseases; it can also assist in the treatment of indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema and other diseases. Don't worry about excess fat when eating potatoes, because it contains only 0.1% fat, which is the lowest fat content of all foods that satisfy hunger. Eating more potatoes every day can reduce fat intake, allowing the body to gradually metabolize excess fat and eliminate your confidant problems.

Ingredients

1 piece Potato
1 Ham Sausage
Semi-small box Knorr Soup Po
Some Oil
a little Salt
1 small bowl Shimizu
a little Starch

Potato and Ham Soup

1. Prepare ingredients: ham sausage, potatoes, thick soup

2. Peel and wash potatoes, cut into thin slices, diced ham

3. Sprinkle some water on the surface of the potatoes and put them in the microwave for 3 minutes

4. Take out and press into mashed potatoes with a mud press

5. Pour a bowl of water into the pot and boil it

6. Pour half a box of Carre Brand Soup Po

7. Add a little oil, pour in mashed potatoes and boil over high heat

8. Pour in the ham sausage, add a little salt

9. Mix corn starch with a little water and mix thoroughly. Stir it into a paste while pouring, scoop it up and eat.

Tips:
After the potatoes are steamed, put them in a blender or rolling pin to make mashed potatoes. There are many ways to show their magical powers. The thick soup has a salty taste. Try the taste before adding salt. Don’t add too much salt at once. I used half a box of Bisque Soup, so I added a little salt, and the saltiness was just right. Finally, add a little water starch to make the soup thicker and smoother.