Potato and Kelp Noodle Soup

Name: Potato and Kelp Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hand-rolled noodles; Some kelp; Some Potato chips; Some Tap water

by Wang Sicong's wife Wang Hongmei (Wang Sicong's wife)

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

Some Hand-rolled Noodles
Some Kelp
Some Potato Chips
Some Tap Water

Potato and Kelp Noodle Soup

1. Open the noodles.

2. Boil the water in the pot and cook it.

3. Boil.

4. fish out.

5. Add potato chips and kelp slices.

Tips:
Noodles are not easy to boil.

Comments

Similar recipes

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Seasonal Vegetable Noodles with Sesame Sauce

Hand-rolled Noodles, Tahini, Green Bean Sprouts

Tomato Noodle Soup

Hand-rolled Noodles, Tomato, Egg

Sour Noodle Soup

Hand-rolled Noodles, Chopped Green Onions, Minced Garlic

Old Beijing Lom Noodles

Pork Belly, Tricholoma, Dried Shiitake Mushrooms

Braised Noodles with Pork Ribs and Beans

Hand-rolled Noodles, Green Beans, Ribs

Braised Noodles with Beans

Hand-rolled Noodles, Pork Belly, Carob

Braised Noodles with Beans (simmered Noodles)

Hand-rolled Noodles, Carob, Garlic