Potato and Vegetable Rolls

Name: Potato and Vegetable Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 2 pcs Hot pepper; 70g Bitter chrysanthemum; Some Sweet noodle sauce; 2 tablespoons Flour; 2s Chives

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Have eaten steamed pancakes, pancakes, etc., such as potato shreds and vegetables. Have you ever tried potato shreds with vegetables? My new invention. There should be applause. When making the pie, I used the existing sharp pepper and bitter chrysanthemum, and the sweet noodle sauce was combined together. It was really delicious. Give it a try.

Ingredients

500g Potato
2 pcs Hot Pepper
70g Bitter Chrysanthemum
Some Sweet Noodle Sauce
2 tablespoons Flour
2s Chives

Potato and Vegetable Rolls

1. Wash the potatoes and rub them into filaments, add 1 teaspoon of salt and mix well

2. Chop the chives, add to the potato shreds and mix well

3. Put in less flour, not too much. I used about 500 grams of potatoes, just put 2 tablespoons of flour, and mix well

4. Bitter chrysanthemum and hot pepper are ready

5. Cut peppers into strips

6. You can take a flat spoon or other pan. I used a small non-stick frying pan to keep the sides neat, spread some oil, and spread the mixed potato shreds, not thick, as long as the bottom of the pan is hidden can

7. Stir and fry

8. Coat with sweet flour sauce and put less salt in the potato shreds to avoid salty

9. Add hot pepper and bitter chrysanthemum

10. Just roll it up, eat it and it’s delicious

Tips:
In the later stage, the potato shreds should be coated with sweet flour sauce, so the salt must be added less or not in the early stage.
Ordinary pans are fine, as long as they can be shaped, they can be rolled.