Potato Bacon Pizza

Potato Bacon Pizza

by 々Miao∴

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

During the May 1st holiday, I just stayed at home and made good food~~ I really don’t want to squeeze and look at people's heads; there are not many people in the supermarket, so I probably just went to play~~ Since one time I went to watch the fireworks, I almost got squeezed and fell on the ground. After the meatloaf, I felt like I had a intensive phobia, and I even felt impatient when there were too many people in the mall~~

This pizza is still our favorite style~~Now it feels more and more convenient to make pizza; I used to like a lot of fillings, but the thick ones are not so delicious~~~"

Ingredients

Potato Bacon Pizza

1. Mix the yeast with appropriate amount of warm water and stir well; add salt and sugar to the flour, pour in the yeast water, stir into floc with chopsticks, and add a little olive oil;

Potato Bacon Pizza recipe

2. Knead it into a small smooth dough with your hands, cover it with a wet towel and leave it to ferment in a warm place;

Potato Bacon Pizza recipe

3. Ferment it to twice its size, then knead it into a ball for later use;

Potato Bacon Pizza recipe

4. The filling is very simple;

Potato Bacon Pizza recipe

5. Peel potatoes and slice into thin slices; cut bacon into small slices; diced green onions;

Potato Bacon Pizza recipe

6. The bacon is slightly stir-fried out of oil;

Potato Bacon Pizza recipe

7. Brush the pizza pan with a thin layer of oil, spread the dough on the pan by hand, and poke some holes with a fork;

Potato Bacon Pizza recipe

8. Spread a layer of shredded cheese;

Potato Bacon Pizza recipe

9. Place a layer of potato slices;

Potato Bacon Pizza recipe

10. Put on the bacon slices and grind in some crushed black pepper;

Potato Bacon Pizza recipe

11. Sprinkle diced green onions and add a little shredded cheese;

Potato Bacon Pizza recipe

12. Preheat the oven up and down to 200 degrees, and bake the pizza in the middle and lower layers for 20 minutes.

Potato Bacon Pizza recipe

Tips:

1. I use one for each of 8 inches and 6 inches;



2. Only cheese is used for this effect;



3. Add a little more yeast, and thin the crust.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape