Potato Bacon Pizza

by 々Miao∴

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

During the May 1st holiday, I just stayed at home and made good food~~ I really don’t want to squeeze and look at people's heads; there are not many people in the supermarket, so I probably just went to play~~ Since one time I went to watch the fireworks, I almost got squeezed and fell on the ground. After the meatloaf, I felt like I had a intensive phobia, and I even felt impatient when there were too many people in the mall~~

This pizza is still our favorite style~~Now it feels more and more convenient to make pizza; I used to like a lot of fillings, but the thick ones are not so delicious~~~"

Potato Bacon Pizza

1. Mix the yeast with appropriate amount of warm water and stir well; add salt and sugar to the flour, pour in the yeast water, stir into floc with chopsticks, and add a little olive oil;

2. Knead it into a small smooth dough with your hands, cover it with a wet towel and leave it to ferment in a warm place;

3. Ferment it to twice its size, then knead it into a ball for later use;

4. The filling is very simple;

5. Peel potatoes and slice into thin slices; cut bacon into small slices; diced green onions;

6. The bacon is slightly stir-fried out of oil;

7. Brush the pizza pan with a thin layer of oil, spread the dough on the pan by hand, and poke some holes with a fork;

8. Spread a layer of shredded cheese;

9. Place a layer of potato slices;

10. Put on the bacon slices and grind in some crushed black pepper;

11. Sprinkle diced green onions and add a little shredded cheese;

12. Preheat the oven up and down to 200 degrees, and bake the pizza in the middle and lower layers for 20 minutes.

Tips:

1. I use one for each of 8 inches and 6 inches;



2. Only cheese is used for this effect;



3. Add a little more yeast, and thin the crust.

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