#便当#potato Bacon Sandwich Rice Ball
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the potatoes, wash them, slice them, and steam them in a steamer.
2. Cut bacon into small pieces.
3. Cut cheddar cheese into small cubes.
4. Add cheese diced to the steamed potatoes while they are hot, and mash them into a puree.
5. Cook the bacon in a non-stick pan without oiling.
6. Add cooked bacon to the mashed potatoes and cheese, and add a little salt.
7. Stir evenly.
8. Stir the freshly made rice.
9. The bento mold my child bought him when he was a kid, in order to attract him to eat, hasn't used it for several years, and turned it out today.
10. Add some rice to the mold.
11. Add the right amount of potato bacon mash.
12. Add a layer of rice and add more to make it slightly higher than the mold.
13. Close the lid and press to make the rice ball flat.
14. Upside down on the plate.
15. The other mold is also used in the same way.
16. Add some cooked black sesame seeds, raisins, or other nuts you like on the rice balls.
17. Squeeze some tomato sauce.
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