Potato Baked Omelette

Name: Potato Baked Omelette
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 3 pcs egg; 70g onion; 1 piece Red pepper; Some salt; a little pepper; 1 tablespoon Garlic olive oil

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

For potato control, you won’t feel tired after eating three meals a day.
What's more, potatoes as a national food will enrich our table.
Potatoes that are both staple food and vegetable,
Will be given more "missions",
Housewives (husbands) have to rack their brains and develop various methods,
To deal with friends big and small whose tastes are increasing,
Even a simple potato bake must be cooked in another way.
Let the big and small friends with silly mouths refreshed,
Dig it down with a spoonful, facing the stacks of potatoes, just gulping.

Ingredients

1 piece Potato
3 pcs Egg
70g Onion
1 piece Red Pepper
Some Salt
a little Pepper
1 tablespoon Garlic Olive Oil

Potato Baked Omelette

1. Prepare all the ingredients, actually used 3 eggs

2. Peel the potatoes, wash and slice them, put them in clean water for a short time, so there is no salt in the water, wash the onions and red peppers and cut into small cubes.

3. Blanch the potato slices until half-cooked, remove them, and spread them in a baking tray.

4. Put a tablespoon of garlic and olive oil in a pan, sauté the onion on medium heat, add red pepper and stir fry for a while, put a little salt, mix well, and turn off

5. Beat the eggs in a large bowl, add the fried onions, mix well and set aside

6. Place the potato slices on a baking tray and pour half of the vegetable egg mixture

7. Spread the remaining potato chips and pour in the remaining vegetable egg mixture

8. Preheat the oven at 180 degrees, put the baking tray in the middle of the oven, and bake for 10-15 minutes

Tips:
1. Potatoes are half-ripe after blanching, so it won’t take too long to bake
2. When eating with tomato sauce, potatoes and tomato sauce are good friends